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Passage 61

   

Coral reefs are one of the most fragile, biologically

   complex, and diverse marine ecosystem on Earth. This

   ecosystem is one of the fascinating paradoxes of the bio-

   sphere: how do clear, and thus nutrient-poor, waters sup-

(5) port such prolific and productive communities? Part of the

   answer lies within the tissues of the corals themselves.     

   Symbiotic cells of algae known as zooxanthellae carry out

   photosynthesis using the metabolic wastes of the coral

   thereby producing food for themselves, for their corals,

(10) hosts, and even for other members of the reef community.

    This symbiotic process allows organisms in the reef com-

   munity to use sparse nutrient resources efficiently.

      Unfortunately for coral reefs, however, a variety of

   human activities are causing worldwide degradation of  

(15) shallow marine habitats by adding nutrients to the (water.

   Agriculture, slash-and-burn land clearing, sewage disposal

   and manufacturing that creates waste by-products all

   increase nutrient loads in these waters. Typical symptoms 

   of reef decline are destabilized herbivore populations and

(20) an increasing abundance of algae and filter-feeding animals.

   Declines in reef communities are consistent with observa-

   tions that nutrient input is increasing in direct proportion to       

   growing human populations, thereby threatening reef com-

(25) munities sensitive to subtle changes in nutrient input to

   their waters.

 

1. The passage is primarily concerned with

  (A) describing the effects of human activities on algae in

     coral reefs

  (B) explaining how human activities are posing a threat

     to coral reef communities

  (C) discussing the process by which coral reefs

     deteriorate in nutrient-poor waters

  (D) explaining how coral reefs produce food for

     themselves

  (E) describing the abundance of algae and filter-feeding

     animals in coral reef areas

 

2. The passage suggests which of the following about coral

  reef communities?

  (A) Coral reef communities may actually be more likely

     to thrive in waters that are relatively low in nutrients.

  (B) The nutrients on which coral reef communities

     thrive are only found in shallow waters.

  (C) Human population growth has led to changing ocean

     temperatures, which threatens coral reef

     communities.

  (D) The growth of coral reef communities tends to

 destabilize underwater herbivore populations.

  (E) Coral reef communities are more complex and

     diverse

 than most ecosystems located on dry land.

 

3. The author refers to "filter-feeding animals" (line 20)

   in order to

  (A) provide an example of a characteristic sign of reef

     deterioration

  (B) explain how reef communities acquire sustenance

     for survival

  (C) identify a factor that helps herbivore populations

     thrive 

  (D) indicate a cause of decreasing nutrient input in

     waters that reefs inhabit

  (E) identify members of coral reef communities that rely

     on coral reefs for nutrients

 

4. According to the passage, which of the following is a

  factor that is threatening the survival of coral reef

  communities?

  (A) The waters they inhabit contain few nutrient

      resources.

  (B) A decline in nutrient input is disrupting their

     symbiotic relationship with zooxanthellae

  (C) The degraded waters of their marine habitats have

      reduced their ability to carry out photosynthesis

  (D) They are too biologically complex to survive in

     habitats with minimal nutrient input.

  (E) Waste by-products result in an increase in nutrient

     input to reef communities.

 

5. It can be inferred from the passage that the author

  describes coral reef communities as paradoxical most

  likely for which of the following reasons?

  (A) They are thriving even though human activities

     have depleted the nutrients in their environment.

  (B) They are able to survive in spite of an over-

     abundance of algae inhabiting their waters.

  (C) They are able to survive in an environment with

     limited food resources.

  (D) Their metabolic wastes contribute to the degra-

     dation of the waters that they inhabit.

  (E) They are declining even when the water sur-

     rounding them remains clear.       

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